Seasoned New York Strip Steaks

	

		

			
<em><span style="font-weight: 400;">Recipe Sponsored By: <a href="https://www.mccormick.com/grill-mates" target="_blank" rel="noopener"><b>McCormick</b><b>®</b><b> Grill Mates</b><b>®</b></a>, <a href="https://preferredangus.com/" target="_blank" rel="noopener"><b>Preferred Angus®</b></a> and <a href="https://www.kingsford.com/" target="_blank" rel="noopener"><b>Kingsford</b><b>®</b><b> Charcoal</b></a></span></em>
<span style="font-size: 18px;"><strong>Ingredients</strong></span>

<ul>

 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;"> 4 Preferred Angus® New York strip steaks</span></li>

 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Vegetable oil</span></li>

 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1/4 cup </span><span style="font-weight: 400;">McCormick® Grill Mates® Brazilian Steakhouse Seasoning</span></li>

 	<li style="font-weight: 400;" aria-level="1">1 bag of Kingsford<b>®</b> Original Charcoal</li>

</ul>

		
	

	

		

			
<b>INSTRUCTIONS</b>

<ol>

 	<li aria-level="2"><span style="font-weight: 400;">Brush steaks lightly with oil. Rub steaks generously on both </span><span style="font-weight: 400;">sides with Seasoning</span></li>

 	<li style="font-weight: 400;" aria-level="2"><span style="font-weight: 400;">Place steaks on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes then turn over. Continue to grill until steaks reach 145°F on internal meat thermometer for medium doneness. Let stand 5 minutes before slicing.</span></li>

</ol>

		
	

	

		

			
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